Margherita
Check out the Nutrition Panel & Ingredients .
Ingredient Statement:
Chicken Breast With Rib Meat (Containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Natural Flavors, Sugar, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Tomato Sauce With Romano Cheese [Tomatoes And Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Rennet), Modified Corn Starch, Salt, Onion (Dry), Spices, Citric Acid], White Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Tomatoes, Contains 2% Or Less Of: Basil, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Dextrin, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractive Of Paprika (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose Gum, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Salt, Sodium Alginate, Spice, Sugar, Turmeric, Vegetable Oil, Xanthan Gum, Yeast. Prebrowned In Vegetable Oil. Contains: Milk, Wheat
Conventional Oven
Preheat oven to 365°F. Remove frozen RAW breast(s) from pouch(es). Place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. Bake in PREHEATED OVEN for 1-2 Breasts: 33-34 minutes 3-6 Breasts: 36-38 minutes After baking, LET COOL for AT LEAST 2 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled. For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer.