Zucchini Parmesan Pasta

Name: Zucchini Parmesan Pasta
Ingredients: 8 ounces penne pasta; 3 small zucchini, sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 pinch crushed red pepper flakes (optional); 1/4 cup grated Parmesan cheese; Salt and pepper, to taste

Ingredients

8 ounces penne pasta
3 small zucchini, sliced
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 pinch crushed red pepper flakes (optional)
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

Cooking Instructions

Cook pasta until al dente. While it cooking, prepare zucchini.
Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.