Warm Green Bean and Tomato Salad

Ingredients

• 1 pound fresh green beans, ends removed
• 1 tablespoon olive oil
• 1 cup grape tomatoes
• 1/3 cup shaved parmesan or asiago cheese
• Salt and pepper, to taste

Cooking Instructions

1. Saute green beans until nearly tender - about 9 minutes.
2. Add tomatoes and saute until skins just begin to blister, about 3 minutes.
3. Add salt and pepper
4. Transfer to serving dish and top with cheese.
5. Serve immediately.