Herb Roasted Vegetables

Name: Herb Roasted Vegetables
Ingredients: (3 Crowns & Stalks) Broccoli; 1 Red Onion; 1 Zucchini; 16 oz package of Fresh Mushrooms; 3 Vine Tomatoes; 2 Garlic Cloves; Salt & Pepper; 3 tbsp Olive Oil; 2 Sprigs of Fresh Rosemary

Hannah & Sarah from ThePerfectStormBFFs.com have created a side that is perfect to cook along with your Broccoli & Cheese Chicken Breasts. Herb Roasted Vegetables are a healthy and satisfying side any time of the year!

Ingredients

(3 Crowns & Stalks) Broccoli
1 Red Onion
1 Zucchini
16 oz package of Fresh Mushrooms
3 Vine Tomatoes
2 Garlic Cloves
Salt & Pepper
3 tbsp Olive Oil
2 Sprigs of Fresh Rosemary

Cooking Instructions

Preheat oven to 375°F.
Cut vegetables to uniform size and place them on a baking sheet.
Toss the oil, herbs, salt, pepper, & veggies so that the seasoning evenly distributed.
Roast for 40 minutes, or until fork tender.