Grilled Peach and Fresh Mozzarella Salad

Name: Grilled Peach and Fresh Mozzarella Salad
Ingredients: 2 firm, ripe peaches (about 1 pound), quartered; 10 ounces baby arugula; 1 cup fresh mozzarella, cut into small pieces; 1/4 cup torn fresh mint leaves; 1/2 cup extra virgin olive oil; 2 tablespoons white wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon honey (or agave); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Sprinkle with fresh pistachios (optional)

Ingredients

2 firm, ripe peaches (about 1 pound), quartered
10 ounces baby arugula
1 cup fresh mozzarella, cut into small pieces
1/4 cup torn fresh mint leaves
1/2 cup extra virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey (or agave)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Sprinkle with fresh pistachios (optional)

Cooking Instructions

Grill peaches cut side down on preheated, oiled grill at 450 - 550 degrees F. Grill until well-charred, moving frequently - about 4 minutes.
Toss together arugula, mozzarella, mint, and pistachios (if desired) in a large bowl.
Whisk together olive oil, vinegar, lemon juice, mustard, honey or agave, salt, and pepper in a medium bowl until well combined. Drizzle vinaigrette over arugula; toss to combine. Serve grilled peaches over salad.