Gnocchi with Butternut Squash and Kale

Ingredients

• 1 tablespoons olive oil
• 1 cup butternut squash, cut in ½ inch cubes
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh sage sage
• 1/8 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 3 cups kale, stems removed, roughly chopped
• 16 ounces gnocchi
• 1/4 cup Parmesan cheese

Cooking Instructions

1. Heat olive oil in skillet and fry squash until just tender (6-10 mins) and slightly browned. Add garlic and sage and cook 2 minutes or until garlic is lightly brown.
2. Add broth to skillet and simmer, add kale and stir until wilted.
3. Add gnocchi and simmer an additional 4 minutes.
4. Top with Parmesan and serve.