Easy Mac and Cheese

Ingredients

• 8 ounces dried macaroni
• 1 cup milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• 4 slices American cheese
• 1/4 cup Parmesan cheese

Cooking Instructions

1. Preheat oven to 425F
2. Cook pasta to al dente, about 7 minutes.
3. Drain pasta and set aside.
4. Return the saucepan to burner over medium-low heat.
5. Combine milk, butter, salt and pepper in the saucepan.
6. Stir frequently until butter is melted and increase heat to medium-high.
7. Once mixture comes to a simmer, return pasta to saucepan and stir well.
8. Reduce heat to medium-low again.
9. Add Cheddar and American cheeses, allow to sit about 30 seconds until slightly melted, and then stir until all noodles are coated.
10. Turn into buttered 2-quart casserole, cover with Parmesan cheese and bake for 15 minutes until melted.
11. Serve with your favorite Barber Foods stuffed chicken breast!