Cheesy Spinach and Rice

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
• 1 cup evaporated milk (fat free or regular)
• 4 ounces cream cheese, softened
• 3/4 cup shredded sharp cheddar cheese
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper

Cooking Instructions

1. Cook rice according to package directions without adding salt and butter.
2. Sauté onion and garlic in olive oil until golden – about 5 mins. Add spinach and milk; stir to blend thoroughly. Bring to a boil; add cream cheese, and stir until cheese melts. Remove from heat.
3. Add rice, Cheddar cheese, artichokes, salt, and black pepper to spinach mixture; stir well. Place over medium heat; cover and cook 7 to 10 minutes, stirring twice, until mixture thickens slightly. Serve immediately.